RESPONSIBILITIES · Provide courteous and professional service at all times and maintain a consistent high level of guest satisfaction. · Clean, clear, wipe, reset and serve tables and tours (keep section organized and under control). · Maintain a clean and safe working environment. · Work support shifts as required. · Knowledgeable of Hotel services, history, and other Food and Beverage outlets. · Knowledgeable of all menus and the Micros system. · Aware of safety in the restaurant and kitchen, to have ..... (continued)

RESPONSIBILITIES · Handling telephone and counter inquiries · Daily receipt, sorting and organization of clean uniforms · Sort and send soiled uniforms to cleaners · Supply and exchange staff uniforms · Handle staff dry-cleaning and accompanying paperwork · Janitorial duties include vacuuming and/or washing entrance floors and stairwells, walls, doors etc. throughout the public spaces of the staff accommodations · Delivering furniture to or removing from staff residence rooms · Daily pick-up and delivery ..... (continued)

RESPONSIBILITIES: · Obtain times for all tour group arrivals and departures · Answer guest inquiries regarding the area and hotel services and facilities · Checking in individuals by assisting with baggage and parking vehicles · Carry luggage for guests, escort incoming guests to their rooms · Checking out individuals by assisting with baggage and retrieving their vehicles · Checking in tours by unloading baggage from buses, keeping an accurate count of baggage and delivery of luggage to guest rooms · ..... (continued)

RESPONSIBILITIES · Initial greeting of all guests, in-person or on the phone. · Take guest orders and serve guests at counter. · Clear and clean tables and trays in dining area. · Providing prompt, courteous, efficient service. · Providing a consistently high standard of service. · Effectively handling customer concerns and exceeding customer expectations. · Providing general hotel and area information and activities. · Ordering of supplies for daily operation. · Accurate cashiering on the Micros system. · ..... (continued)

RESPONSIBILITIES: · To maintain and repair the hotel’s guest rooms and public areas. · Maintain hotel guest room and public space preventative maintenance programs. · Assist tradesmen when needed. · Have complete knowledge of hotel and residence fire standards and procedures. · Report broken or misused equipment to Maintenance Office. · Maintain compliance of all H&S programs. · 40-hour workweek. · Maintain a safe and hazard free work environment. · Other assigned duties as necessary to fulfill the scope ..... (continued)

Scope & General Purpose: Working closely with other members of the Engineering Team, you will assist in the daily operations of the Hotel to ensure systems are maintained to meet the highest standards possible. This candidate must be experienced in all aspects of the trade, able to work independently, as a team player, and adhere to both environmental and safe work practices. Main Responsibilities: Both experience and the technical knowledge and skills are applied to your trade in the maintenance of ..... (continued)

The Fairmont Chateau Lake Louise is a world-class heritage destination located within Banff National Park. This high volume Resort Hotel includes 550 guestrooms and 11 Food & Beverage Outlets. Opened in May 2003, our Fairmont Gold Floor is a private and exclusive hotel within a hotel dedicated to providing a consistent high quality of personalized service that is designed to meet all the needs and expectations of the business executive and leisure traveller. We are searching for a dynamic individual ..... (continued)

RESPONSIBILITIES: · Assist all departments in issuing of supplies and products and accurately accounting for all products from Food Stores or Receiving areas. · Ensure all products received are properly stored, maintaining rotation and storage areas. · Participation in monthly inventory counts. · Extensions of requisitions and inventory issues · Unloading merchandise from truck deliveries ensuring items are properly stored · Familiarity of merchandise used within the hotel · Daily cleaning of storage ..... (continued)

Responsibilities: · Ensuring the smooth daily operation, while maintaining high levels of guest service · Handling of guest comments and complaints ensuring guests needs are met · Establishing and maintaining a good working relationship between the hotel and affiliated agencies and their representatives · Participating in communication meetings within the department, the hotel, and the company · Adhering to the code of business conduct · Being responsible for a personal cash float · Ensuring inter ..... (continued)

RESPONSIBILITIES: · Ensure the cleanliness of guest rooms · Make beds, change sheets and distribute clean towels and toiletries · Clean washroom facilities (toilets, bath tubs, sinks, mirrors, floors, bathroom fixtures) · Clean windows and walls · Vacuuming · Dust furniture and fixtures and vacuum carpeting, draperies and upholstered furniture. · Stock guest room amenities · Responsible for removal/sorting of linen/garbage/recycling · Other duties as required QUALIFICATIONS · High School diploma is ..... (continued)

Responsibilities: · Cut, trim, and otherwise prepare standard cuts of meat, poultry, fish and shellfish according to departmental specifications. · Manage inventory, and determine amount, product line and freshness of products according to company requirements. · Ensure the quantity and quality of the food adheres to the company/hotel standards, and as requested. · Ensure that food is properly stored and handled at all times. · Ensure departmental standards and F&B core standard are followed. · Ensure a ..... (continued)

RESPONSIBILITIES To be a hotel ambassador while: · Acknowledging guest compliments and complaints and ensuring the guests needs are met · Follow-up of all guest requests or concerns · Full knowledge of the department and hotel emergency and crisis procedures including: fire procedures, guest and staff medicals, and mechanical alarms · Maintaining working knowledge of operating procedures of the following departments: Housekeeping, Maintenance, Guest Services, Food and Beverage · Ensuring accurate records ..... (continued)

RESPONSIBILITIES Ø Ensure that all kitchens are organized and sanitized Ø Assign work stations to night cleaners during line-up Ø Monitor breaks Ø Performance Manage the night cleaning crew Ø Control and Improve productivity Ø Scheduling of the night crew Ø Promote a safe and hazard free workplace Ø Attend and participate in departmental leadership meetings Ø Communicate any problems throughout the kitchens and Outlets Ø Aid the kitchens and Outlets who start early in the morning Ø Monitor the quality of ..... (continued)