ONLY EXPERIENCED SOUS CHEFS NEED APPLY We are currently hiring excellent Sous Chefs to join our talented shipboard staff! The Sous Chef is responsible for managing and coordinating the activities of various workstations engaged in preparing and cooking soups, meats, vegetables, desserts, and other foodstuffs served in a variety of dinning venues onboard the vessel. Essential Responsibilities will include: • Monitoring the assembly of the workstation for the next meal preparation shift, including ..... (continued)

TALENTED CHEFS, DO YOU WANT CHALLENGE? ARE YOU LOOKING FOR A CHANGE? We are currently hiring top Executive Sous Chefs to join our talented shipboard staff! The Executive Sous Chef is responsible for managing the activities of a large section of the galley engaged in preparing and cooking soups, meats, vegetables, desserts, and other foodstuffs served in a variety of dinning venues onboard the vessel. Responsibilities will include: • Monitoring the assembly of the workstation for the next meal ..... (continued)

HUMAN RESOURCE PROFESSIONALS This position manages the ship’s Human resources division, with the emphasis on core functions such as: organizational development and effectiveness, employee relations, training and development, performance management, aspects of the crew office and ongoing HR management/administration. Responsibilities include: • Facilitate a culture of commitment to the company’s values, standards, operating philosophies and overall business strategy • Manage the Human Resources Division ..... (continued)