To work on Cold side of very busy restaurant, bistro/bar and catering dept.

Position Overview The Restaurant Manager is responsible for the restaurant; the quality, safety and consistency of the customer experience, the development of a motivated and productive staff and ultimately the health, growth and profitability of the restaurant. While operating within A&W Standards and legislated and regulatory requirements, the Manager is also accountable for long range planning, goal setting, targeted marketing and communication with the Regional Association, A&W Head Office and their ..... (continued)

We are committed to the continuous development of our people and nearly all of our promotions come from within our own ranks. Along with this commitment to leadership development, we offer a unique comprehensive benefits package to committed members of our team, assuming at least 50% of the total cost. As an assistant Manager you would be assisting the Manager with overall operation of the restaurant. Responsible for managing the restaurant to A&W Standards, Provincial WCB, Employment and Health regulations ..... (continued)

With over 18 locations, Friendship Foods is one of the largest franchisees of the A&W brand, one of Canada's fastest growing restaurant chains. If you are interested in gaining job skills while you earn, making new friends and working in a growing company that will provide you with an outstanding employment experience, then A&W is the company for you. We are currently seeking Supervisors for locations around the Lower Mainland. The Friendship Foods is all about our employees' development of leadership and ..... (continued)

With over 18 locations, Friendship Foods is one of the largest franchisees of the A&W brand, one of Canada's fastest growing restaurant chains. If you are interested in gaining job skills while you earn, making new friends and working in a growing company that will provide you with an outstanding employment experience, then A&W is the company for you. We are currently seeking Customer Service and Kitchen Team members for locations around the Lower Mainland. We offer a competitive wage and benefit program ..... (continued)

Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening Salary: $9.50 Hourly, for 40 Hours per week, Bonus, Gratuities Anticipated Start Date: 2009/11/22 Location: LAKE LOUISE, Alberta (1 vacancy) Skill Requirements: Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Responsible Beverage Service Certificate Experience: Experience an asset Languages: Speak English, Read English, Write English Work Setting: Formal dining room, Hotel, ..... (continued)

Part time kitchen/counter staff needed. Evenings /weekends / dayshifts

Looking to hire full and part time staff.

Service/Kitchen staff- evenings/weekends. Flexible schedule to meet your family / school needs.

Looking Daystaff positions for our Newgate (Notredame)location. Mornings and afternooons.

The Job: We are looking for a Senior Deployment Engineer who is highly motivated and hands-on to perform installations worldwide. The job requires sporadic travel depending on timing of projects which could be in the range of 50% to 75% of time worked. Length of travel is usually 4 to 6 days per project and usually not consecutive. You will be part of the Superclick’s Deployment Network where our goal is 100% customer satisfaction. The successful candidate is proud to give meticulous attention to detail, ..... (continued)

The Company: Superclick Networks, Inc. develops markets and supports the Superclick Internet Management System (SIMS) in the worldwide hospitality market. Superclick provides hotels with internet access and IP-based service utilizing high-speed wired and wireless technologies. Superclick deploys, installs and project manages its SIMS™ products and provisions customer support through its call center located in Montreal. The Job: Due to recent growth, we are looking for a NOC Engineer who is highly ..... (continued)

Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal No. of openings - 1

Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors No. of Openings - 2

Prepare, season and cook dishes as they are ordered. Work with specialized cooking equipment such as Deep Fryer, Grill, commercial stove Carve meats and arrange portions on plates. May requisition food and other supplies. Clean kitchen equipment and cooking utensils daily. Study menus to estimate food requirements No. of Openings - 2

Beauty Instructors to work with elementary school children in After-School and In-School Programs. You will teach the students to make homemade beauty/Spa products. Please forward your resume and cover letter to xxxx@xxxxxxxxxxxx#.xxx and write "Beauty Instructor" in the Subject Heading.

cooking Instructors to work with elementary school children in After-School and In-School Programs. Please forward your resume and cover letter to xxxx@xxxxxxxxxxxx#.xxx and write "cooking Instructor" in the Subject Heading.

Plan and direct food preparation and cooking activities, Estimate food requirements, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Requisition food and kitchen ..... (continued)