Hilton Whistler Resort & Spa
Position - Kitchen Helper / Steward
Wage - $13.25 per hour
Main Duties -
* Must wash off all ceramics, equipment and stainless products supplied by wait and culinary staff
* Responsible for assisting the 3rd cook with the daily preparation of raw product for service ex: peeled potatoes, carrots, onions etc.
* Keep he dishwashing machine clean, which includes dismantling and scrubbing the complete interior on a per shift basis
* Keep a back up of all cleaning chemicals and supplies used in the station ready, in case of emergecy or replacement during shift
* General garbage removal and recycling of card board and cans a minimum of once each shift. More often when required
* Daily sweeping and moping of service coolers and floors
* Prompt cleaning of any spills or leaks as requested by culinary team
* submit ideas for operational improvements to Executive Chef
* Keep walls above and below counters in dishwasher area clean
* Ensure preparation sinks in main kitchen are clean and free of equipment and food waste at least 2 times per shift or when required by culinary team
* Clean all stainless counters and racks before end of evening shift, more often when needed
* Assist cooks in preparation where and when needed
* Follow company policies and procedures as outlined in the Team Member Handbook, and is able to effectively communicate them to other team members
* Understand and work in accordance with Health and Safety mandates |
