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| Big River Brew Pub and Restaurant |
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| Line Cooks |
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We require the ability to...
1. We supply the uniform and you supply a clean
professional appearance for our open concept kitchen.
2. The ability to cook consistently delicious dishes under
pressure without compromising what you learned in FOOD SAFE.
3. To know our menu inside and out while understanding the ingredients.
4. To work your station like you own it, with pride and dedication.
5. The desire to strive everyday for personal growth.
6. Work as part of a team, under the leadership of senior staff and our Chef.
If have these skills please send your resume to us by
FAX at 604-271-2615 Att: /CHEF |
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| Date: | April 25, 2008 |
| City/Town: | Richmond |
| Location: | BC/Vancouver |
| Wage/Salary: | Depends on position |
| Start: | as soon as possible |
| Duration: | ongoing |
| Type: | Full Time, Part Time |
| How to apply: | fax to 604-271-2615 or email xxxxxxxxx@xxxxx.xxx |
| Company: | Big River Brew Pub and Restaurant |
| Contact: | Liesa Billings |
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| Email: |  |
Eligibility note:
It is unlawful to employ a person who does not
have permission to live and work in Canada. Unless the advert states otherwise,
please ensure you have this permission before applying. |
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