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| Non-Public Funds |
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| Kitchen Supervisor EDM-08-139 |
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Under the supervision of the Lancaster Park Golf & Curling Club Manager, the Kitchen Supervisor plans and organizes day-to-day operations food production and services. He/she prepares, cooks and serves food in accordance with menus, established and standardized recipes, and production control charts. The Kitchen Supervisor monitors and controls inventory, orders and receives stock and food supplies. He/she decorates or garnishes plates and dishes to suit the occasion. He/She supervises staff and prepares employee work schedules and trains staff in job duties and sanitation and safety procedures also participates in the selection of staff, as required.
Qualifications:
- College diploma, certificate or apprenticeship in hospitality, food service management, or a related field AND some years experience in hospitality, food and beverage service or a related field
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- High school diploma AND several years experience in hospitality, food and beverage service, or a related field
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| Date: | October 1, 2008 |
| City/Town: | Edmonton Garrison |
| Location: | AB/Edmonton |
| Wage/Salary: | tbd |
| Start: | Immediate |
| Duration: | Permanent |
| Type: | Full Time |
| How to apply: | Eligible candidates should submit a resume clearly outlining their ability to fulfill all position requirements by mail to: NPF Human Resources, CFB Edmonton, P.O. Box 10500, Stn Forces, Bldg 181A, Edmonton, AB T5J 4J5, or by fax at (780) 973-4162, e-mail at xxxxxxxx@xxxxx.xxx. Applications must be received before 1600 hrs on 10 October 2008. |
| Company: | Non-Public Funds |
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| Fax: | 780-973-4162 |
| Email: |  |
Eligibility note:
It is unlawful to employ a person who does not
have permission to live and work in Canada. Unless the advert states otherwise,
please ensure you have this permission before applying. |
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