Freson Market Ltd/Freson Bros.
Terms of Employment: Permanent, Full Time, Shift, Weekend
Salary: $16.70 to $20.00 Hourly for 40 hours per week, Medical Benefits, Dental Benefits, Disability Benefits, Group Insurance Benefits
Anticipated Start Date: As soon as possible
Location: 4416 - 48 Street, Stony Plain, Alberta T7Z 1L4
Education: Completion of high school
Experience: 3 years
Languages: Speak English, Read English, Write English
Chef Category: Chef, Sous-chef
Work Setting: Hot Kitchen/Restaurant
Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Demonstrate new equipment, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Supervise cooks and kitchen staff, Supervise chefs de partie/specialist chefs
Additional Skills: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Attention to detail, Standing for extended periods
Work Site Environment: Wet/damp, Hot, Cold/refrigerated, Non-smoking
Ability to Supervise: Staff in various areas of responsibility.