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| Pastry/Bakery Clerk
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| More than 4 years of experience in the job market and good experience as a Pastry Clerk. Ability to proof, bake and package bread. Equally at ease working with batters; such as donut, pudding and cake, as will as muffin and Oatmeal. Proficient user Hobart mixers, donut making machines, and rotating ovens. I also bring a sense of commitment, dedication and professionalism to every aspect of any work.
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| Resume reference: | ar9gr1Ok | |
| Date last updated: | May 5, 2008 | |
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| Education: | Diploma/Techn./Voc. - Riverside Pastry Making | |
| Experience: | 2 years | |
| Employment situation: | Unemployed | |
| Salary expectations: | 325 per week | |
| Availability: | Immediately | |
| Type of employment: | Full Time, Part Time | |
| Location: | QC/Montréal - Chateauguay | |
| Looking to work in: | QC/Montréal, QC/Sherbrooke, QC/Other - Chateauguay | |
| Age: | 34 | |
| Gender: | Female | |
| Marital status: | Single | |
| Own transport: | No | |
| Driver's license: | No | |
| Citizenship: | Yes | |
| Right to work | Yes, I have citizenship | |
| English level: | Fluent | |
| French level: | Basic | |
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