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| Baker/ pastry chef
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| Baker/ Pastry Chef or Prep Cook.
-I have taken the baking and pastry arts program and the culinary arts program.
-Knife and kitchen equipment skills.
-piping and cake decorating skills.
-making doughs and cake batters.
-baking off cake batter and cookie dough.
-chocolate piping. | |
| Resume reference: | heRs7PVv | |
| Date last updated: | February 3, 2009 | |
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| Education: | Post-graduate degree - culinary arts and baking and pastry | |
| Experience: | 3-4 years | |
| Employment situation: | In permanent employment | |
| Salary expectations: | 14.00 | |
| Availability: | Immediately | |
| Type of employment: | Full Time - tues-sat open - 3:00pm, sat and sunday after 4pm-close | |
| Location: | BC/Victoria - Canada | |
| Looking to work in: | BC/Victoria | |
| Age: | 24 | |
| Gender: | Female | |
| Marital status: | Married | |
| Own transport: | Yes | |
| Driver's license: | No | |
| Citizenship: | canadian | |
| Right to work | Yes, I have citizenship | |
| English level: | Fluent | |
| French level: | Basic | |
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