A Huge Organizational Skills, strong team player with an Excellent communicational skills, Achieving, Preparing,Providing, Arranging, Recommending, Estimating, Handling,Evaluating, Customizing, Dealing, Confirming ,Outstanding, Undertaking General Administration And Suitable Alternatives Plansself,Motivated.International Chef Manager, Executive Chef, and Chef De Cuisine with over fifteen years in a World Wide Experience in Accommodation and Travel in HOTELS of Five Stars A* & CATERING, Fine French and Italian Restaurants, Big Barges, Platforms Hotels and Camps. French CUISINE “Gastronomic”, Italian,and International Cuisine Too.