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| Chef de cuisine, chef manager,
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| self Motivated International Chef Manager, Executive Chef, and Chef De Cuisine with over fifteen years in a World Wide Experience in Accommodation and Travel in HOTELS of Five Stars A* & CATERING, Fine French and Italian Restaurants, Big Barges, Platforms Hotels and Camps. French CUISINE “Gastronomic”, Italian,and International Cuisine Too.
A Huge Organizational Skills, strong team player with an Excellent communicational skills, Achieving, Preparing,Providing, Arranging, Recommending, Estimating, Handling, Evaluating, Customizing, Dealing, Confirming ,Outstanding, Undertaking General Administration And Suitable Alternatives Plans, | |
| Resume reference: | khxGKWNL | |
| Date last updated: | June 19, 2008 | |
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| Education: | Diploma/Techn./Voc. - Technical Baccalaureate production B.T. In 1993.Hotel Manageme | |
| Experience: | 10 years or more | |
| Employment situation: | Self-employed | |
| Salary expectations: | 30 $ per hour | |
| Availability: | Immediately | |
| Type of employment: | Full Time, Part Time | |
| Location: | ON/Ottawa - eny where | |
| Looking to work in: | ON/Ottawa | |
| Age: | 35 | |
| Gender: | Male | |
| Marital status: | Single | |
| Own transport: | No | |
| Driver's license: | No | |
| Citizenship: | | |
| Right to work | Yes, I have citizenship | |
| English level: | Advanced | |
| French level: | Advanced | |
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