I have experience in a diversity of jobs. I have worked as a server in restaurants, as a technician in a research laboratory, and also as a sommelier (and seller) for wine expositions. For the past 10 years I have worked in a team environment as a senior technician for a biological research laboratory. Even though a science technician can be seen as very different from a guest services employee, there are many skills, which I have acquired that can be useful in a variety of employments, particularly in the guest service department. My position as a project leader has developed my communication, organization, critical thinking and leadership skills. I am more than capable of meeting all physical requirements. I am a healthy, extremely active young woman, with no physical hindrances, or medical conditions. I am outgoing and enjoy working with people of all ages, and have found that they respond well to my enthusiasm and my “joie de vivre” (joy of life). Skills : - Fluent in English and French - Competent in Spanish - Large scale event coordination - Team leader / management