I am accustomed to a variety of lab procedures (medical lab ,food and beverage microbiological analysis,chemical analysis): -working with lab mice -the handling and analysing of human pathological samples -obtaining the microbiological sample ,watching the incubation and interpretation of the results -prepare all microbiological media, sterilize equipment, maintain the autoclave and the water filtration system, make chemical solutions -handling of chemical reagents ,manage the chemical and biological agents within a lab -chemical inventory and proper waste disposal -ensuring proper labeling throughout the lab, protection of lab employees, and regulations regarding chemical and biological agents -order and stock laboratory supplies and chemicals, maintain MSDS and inventory. -microbiological analysis of water, various tipe of food and beverage -using the spectrophotometer -knowing the asseptic techniques and the sanitary control of the working area -Hazard Analysis and Critical Control Point (HACCP) System -identify the essential principles of food hygiene applicable throughout the food chain (including primary production through to the final consumer) -responsible for some safety training and review of regulatory issues -calibration, verification and maintenance of laboratory instruments (conductivitimeters, pH-meters, spectrophoto-meters,pipettes,turbiditimeters ,analytical balace) pursuit of process parameters trend and taking corrective actions LANGUAGES: English-fluent, French-medium