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| Chef
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| I am working in Newzealand as head chef and been chef for over 10 years.Have sound knowledge in culinary skills and have worked in alacarte, buffet and banqueting locations. Apart from the above iam sugar artist making buffet center pices with blown sugar if that adds as a USP.Mainly European cooking for the past six years and was an Indian chef before. Keen learner and won Few medals in culinary compititions. Willing to migrate to canada if sponsers provided. | |
| Resume reference: | raYezfV2 | |
| Date last updated: | June 20, 2008 | |
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| Education: | Diploma/Techn./Voc. - Hotel Management | |
| Experience: | 10 years or more | |
| Employment situation: | In permanent employment | |
| Salary expectations: | not sure | |
| Availability: | Immediately | |
| Type of employment: | Full Time - Can work one contract | |
| Location: | Abroad - Newzealand | |
| Looking to work in: | BC/Vancouver, BC/Other - Have family in vancouver so prefer the best | |
| Age: | 30 | |
| Gender: | Male | |
| Marital status: | Single | |
| Own transport: | Yes | |
| Driver's license: | Yes | |
| Citizenship: | Indian | |
| Right to work | No, I need sponsorship | |
| English level: | Fluent | |
| French level: | Basic | |
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