An innovative Chef with an exceptional record of service and international experience in handling multiple clienteles I have very rich experience in Continental and Indian Cuisine worked in competitive environments and previously worked in New Zealand for almost 6 years. Where by I can use my total experience to full potential I can prepare all kinds of authentic Indian gravies, whole meals, all kinds of sweets, savories, and continental soups, salads, and appetizers. I have comprehensive experience in handling large staff, supervising, menu planning, costing, and maintain hygienic according to international standards. I have refined manners to bridge co-ordination among the staff, Creative and energetic team player, and responsible for high level quality of food I completed my BA Degree in the year 1998 and Diploma in Cooking in the year 2008, and also a Diploma in Russian Language in the year 1994. I thrive on challenges and quickly adapt to new environments and responsibilities I am a hard worker, with excellent professional credentials; self motivated and team oriented; willing to go the extra mile, effective team player with excellent communication and inter-personal skills. My aim is to acquire new Skills and knowledge which contribute to achieve the organizational goals and objective and in due course enhance my knowledge & skills through the exposure and experience. Looking forward for an opportunity to prove my skills in future well i know english,hindi,punjabi and some russian