Summary of Achievements and Qualifications: Three (3) years experience as a kitchen helper (from preparation, cooking, food assembly and cleaning) Handle equipment/tools such as stoves/burners, microwave ovens, mixers, braising pan, combi ovens, tilting kettle, blast freezer, vegetable processor, peelers, etc. Attended seminars and training in Food Safety, Good Manufacturing Practices & Food-Grade Chemicals Familiar in operating fax machines, electrical typewriter, copying machine Computer Literate (MS Word, Excel, Powerpoint, Print Shop/Clip Art. Open Office and Basic Internet Applications) Good in oral and written communication, patient, can work under minimum supervision and under pressure Ability to maintain effective working relationship with others, ability to stand for long periods of time & maintain a safe, clean working area