Food Server

Westmorland, New Brunswick 1 July


  • Description

    Main duties
    Food and beverage servers perform some or all of the following duties:

    Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
    Take orders and relay to kitchen and bar staff
    Recommend wines that complement patrons' meals
    Serve food and beverages
    Prepare and serve specialty foods at patrons' tables
    Present bill to patrons and accept payment
    May order and maintain inventory of wines and wine glassware
    May perform sensory evaluation of wines.
  • Number of vacancies: 1
  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 1
  • Language(s): English
  • Availability for travel: No
  • Availability for change of residence: No

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